Discover authentic Japanese-American Fusion Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful salmon dish with a spicy and citrusy twist, featuring orange juice, habanero peppers, and togarashi.
A flavorful skirt steak marinated in a savory miso glaze and grilled to perfection.
A quick and flavorful trout recipe with a spicy wasabi kick.
A flavorful and easy-to-prepare salmon dish featuring a savory sesame crust and a zesty wasabi mayo.
Chicken breasts coated in a flavorful wasabi pea crust, pan-fried, and baked to perfection.
Chicken baked with a savory soy sauce and mayonnaise coating.
Seared sea scallops glazed with a homemade teriyaki sauce, served over wasabi mashed potatoes.
A flavorful and healthy dish featuring tender flank steak, vibrant edamame, and a zesty wasabi dressing.
A flavorful and healthy dish featuring roasted miso salmon with lemon and cilantro, served alongside rosemary roasted Yukon gold potatoes.
Pork chops with a unique seaweed crust, served with tangy quick-pickled carrots.
A flavorful salmon dish featuring a sweet, savory, and spicy miso-sriracha glaze.
A hearty and flavorful dish combining ground beef, Japanese curry, and mixed vegetables in a creamy mushroom soup base.
Salmon fillets baked with a creamy wasabi-mayo topping and a savory furikake crust.
A savory and slightly sweet meatloaf with a teriyaki glaze and pineapple accents.
Seared tuna steaks topped with a flavorful wasabi-green onion mayonnaise, offering a delightful combination of savory and spicy flavors.
Tender beef simmered in a savory-sweet tamari and maple syrup sauce, served over soba noodles with crisp sugar snap peas.
A flavorful and healthy dish featuring salmon with a crispy quinoa crust and a vibrant spicy orange-miso sauce.
Seared tuna steaks topped with a flavorful wasabi green onion BBQ sauce.
Spicy grilled chicken wings with a sweet and tangy glaze. Perfect for a family of four.
A savory pie filled with spicy miso ramen-inspired flavors, featuring mushrooms, tofu, and leafy greens in a flaky whole-wheat crust.