Follow these steps for perfect results
chile pepper-infused olive oil
salmon fillet
fresh orange juice
no pulp
Montreal steak seasoning
togarashi
oranges
sliced
habanero peppers
sliced
Preheat oven to 375 degrees F (190 degrees C).
Drizzle chile pepper-infused olive oil into the bottom of a casserole dish.
Lay salmon fillet atop the oil layer.
Pour enough fresh orange juice into the dish so the bottom third of the salmon is immersed in juice.
Sprinkle Montreal steak seasoning over the top of the fillet.
Sprinkle togarashi over the top of the fillet.
Arrange orange slices atop the fish.
Arrange habanero pepper slices atop the fish (optional).
Bake in preheated oven until the flesh is light pink and flakes easily with a fork, about 20 to 30 minutes.
Transfer fish to a serving platter.
Serve with the sauce from the dish on the side.
Expert advice for the best results
For extra flavor, marinate the salmon in the orange juice mixture for 30 minutes before baking.
Garnish with fresh cilantro or parsley for a pop of color.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time
Serve on a bed of rice or quinoa, garnished with orange slices and fresh herbs.
Serve with a side of roasted vegetables.
Serve with a side of rice or quinoa.
Complements the sweetness and spiciness of the dish.
Discover the story behind this recipe
Fusion cuisine blending Western and Eastern flavors.
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