Follow these steps for perfect results
Butter
melted
Sesame Oil
divided
Salmon Fillet
Salt
Pepper
Mayonnaise
Lemon Juice
Wasabi
prepared
Green Onions
chopped
Sesame Seeds
toasted
Preheat oven to 425°F (220°C).
Melt butter and combine with 2 tablespoons of sesame oil in a 13x9 inch baking dish.
Tilt the dish to coat the bottom with the oil mixture.
Place salmon fillet in the baking dish.
Brush the salmon with the remaining 1 tablespoon of sesame oil.
Sprinkle salmon with salt and pepper.
Bake uncovered for 18-22 minutes, or until the salmon flakes easily with a fork.
While the salmon is baking, prepare the wasabi mayo by combining mayonnaise, lemon juice, and wasabi in a small bowl.
Mix well until fully combined.
Once the salmon is cooked, sprinkle with chopped green onions and toasted sesame seeds.
Serve immediately with the prepared wasabi mayo.
Expert advice for the best results
Ensure the salmon is cooked through but still moist.
Toast sesame seeds for a richer flavor.
Adjust wasabi amount to taste.
Everything you need to know before you start
15 minutes
Wasabi mayo can be made ahead.
Serve salmon fillet on a bed of rice or greens. Drizzle with wasabi mayo and garnish with extra green onions.
Serve with rice and steamed vegetables.
Pairs well with a side salad.
Acidity cuts through the richness of the salmon.
Light and refreshing.
Discover the story behind this recipe
Salmon is a popular fish in many Asian cuisines.
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