Follow these steps for perfect results
onion
diced
mushroom
diced
pineapple
diced
garlic
minced
olive oil
ground turkey
ground pork
egg
teriyaki sauce
toast
torn in small pieces
bacon
pineapple rings
Preheat oven to 325 degrees Fahrenheit.
Dice the onion, mushroom, and pineapple.
Mince the garlic.
Heat a large skillet over medium-high heat.
Add olive oil to the skillet.
Sauté the onion, mushrooms, and garlic for 10 minutes, stirring frequently, then let cool.
In a large mixing bowl, combine ground turkey, ground pork, egg, torn toast, diced pineapple, and teriyaki sauce.
Add the cooled sautéed vegetables to the mixing bowl.
Thoroughly mix all ingredients together.
Form the mixture into a loaf shape in the middle of a large casserole dish, ensuring space on all sides.
Pat the meatloaf to ensure it is firmly packed.
Top the meatloaf with bacon slices.
Bake for 1 hour and 15 minutes, or until the meatloaf is browned.
Optionally, top with pineapple rings before serving.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the meat mixture.
Let the meatloaf rest for 10 minutes after baking before slicing to allow the juices to redistribute.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Slice meatloaf and fan slices on a plate, drizzle with extra teriyaki sauce.
Serve with mashed potatoes and steamed green beans.
Serve with rice and a side salad.
Light-bodied red to complement the savory-sweet flavors.
Malty and balanced, pairs well with the meatloaf.
Discover the story behind this recipe
Comfort food with a modern twist
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