Follow these steps for perfect results
Lean ground beef
Round onion
chopped
Garlic
mashed
Cream of mushroom soup
Frozen mixed vegetables
Hot Japanese curry blocks
Salt
Pepper
Mash garlic cloves.
Brown mashed garlic in a little oil in a large pot or Dutch oven.
Add ground beef and chopped onion to the pot.
Season with salt and pepper.
Brown the ground beef and onion mixture.
Crumble curry blocks into the pot with the ground beef and onion.
Stir until curry blocks are mostly dissolved.
Add cream of mushroom soup to the pot.
Add a little water to adjust the consistency.
Stir well to combine all ingredients.
Add frozen mixed vegetables to the pot.
Simmer until the vegetables are cooked through and tender, approximately 15-20 minutes.
Expert advice for the best results
Adjust the amount of curry blocks to your desired spice level.
Add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
Serve with a side of rice or mashed potatoes.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl, garnished with a sprinkle of fresh parsley or green onions.
Serve hot over rice.
Serve with a side of naan bread.
Pairs well with the savory flavors.
Complements the spice and richness.
Discover the story behind this recipe
Fusion cuisine reflecting global influences.
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