Discover authentic Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and spicy North Indian dish made with garbanzo beans (chana) cooked in a rich tomato-based gravy. This Punjabi Chana Masala is a hearty and satisfying vegetarian meal.
A flavorful and comforting red lentil and carrot soup made creamy with coconut milk and spiced with turmeric and cumin.
A comforting and flavorful vegan soup featuring potatoes, coconut milk, and curry spices.
A flavorful and nutritious vegetarian dish featuring lentils, spinach, and aromatic curry spices.
A flavorful and nutritious vegetable curry served over quinoa, perfect for a healthy and satisfying meal.
A classic North Indian dish consisting of spicy chickpeas (chole) served with fried bread (bhatura).
A hearty and flavorful lentil soup with Indian-inspired spices and coconut milk.
A flavorful vegan potato burger with Indian spices, perfect for a quick and satisfying meal.
A hearty and flavorful stew featuring red lentils, sweet potatoes, and aromatic spices.
Soft and savory roti filled with a spiced dahl filling. A delicious and satisfying Indian flatbread.
A quick and easy Channa Masala recipe using canned chickpeas and Arvinda's Madras Masala for a flavorful and satisfying meal in just 10 minutes.
A flavorful and satisfying Kolkata-style street food featuring spiced chickpeas wrapped in homemade flatbread.
A flavorful and aromatic Indian rice dish made with basmati rice, hard-boiled eggs, and a blend of spices.
A simple and flavorful Indian rice dish made with fresh beetroot greens, spices, and cooked rice.
A refreshing and healthy Indian salad made with sprouted fenugreek seeds, raw mango, and cranberries.
A quick and easy Indian fried rice recipe using nutritious drumstick leaves (moringa).
A flavorful Indian rice dish made with chana dal, basmati rice, and aromatic spices.
A flavorful Indian rice dish made with baby potatoes and aromatic spices.
A delicious and easy Indian Corn Korma recipe made with sweet corn, coconut milk, and mild spices.
A healthy and diabetic-friendly Indian flatbread made with ragi and wheat flour.