Follow these steps for perfect results
Salt
to taste
Green Bell Pepper (Capsicum)
chopped
Soy sauce
Drumstick Leaves (Moringa/Murungai Keerai)
Tomato Ketchup
Rice
cooked
Sunflower Oil
Green Chilli Sauce
Carrots (Gajjar)
chopped
Heat oil in a wok.
Add chopped carrots and salt, sauté until soft.
Add drumstick leaves and cook for a few minutes.
Add chopped capsicum, soy sauce, ketchup, and green chili sauce until the veggies are cooked.
Add cooked rice and salt, toss everything gently until combined.
Serve hot.
Expert advice for the best results
Adjust the amount of chili sauce to your spice preference.
Use day-old rice for best results.
Do not overcook the drumstick leaves to retain their nutrients.
Everything you need to know before you start
5 mins
Can be prepped ahead by chopping vegetables.
Garnish with chopped cilantro or spring onions.
Serve with raita or yogurt.
Serve with a side of stir-fried vegetables.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
Drumstick leaves are considered highly nutritious in Indian cuisine.
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