Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
1 pinch

Salt

to taste

0.5 cup

Green Bell Pepper (Capsicum)

chopped

2 tbsp

Soy sauce

1 cup

Drumstick Leaves (Moringa/Murungai Keerai)

1 tbsp

Tomato Ketchup

2 cup

Rice

cooked

2 tbsp

Sunflower Oil

2 tbsp

Green Chilli Sauce

0.25 cup

Carrots (Gajjar)

chopped

Step 1
~6 min

Heat oil in a wok.

Step 2
~6 min

Add chopped carrots and salt, sauté until soft.

Step 3
~6 min

Add drumstick leaves and cook for a few minutes.

Step 4
~6 min

Add chopped capsicum, soy sauce, ketchup, and green chili sauce until the veggies are cooked.

Step 5
~6 min

Add cooked rice and salt, toss everything gently until combined.

Step 6
~6 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili sauce to your spice preference.

Use day-old rice for best results.

Do not overcook the drumstick leaves to retain their nutrients.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead by chopping vegetables.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with raita or yogurt.

Serve with a side of stir-fried vegetables.

Perfect Pairings

Food Pairings

Chilli Baby Corn (Manchurian)

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South India

Cultural Significance

Drumstick leaves are considered highly nutritious in Indian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weekday Meal
Quick Dinner

Popularity Score

65/100

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