Discover authentic German Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple and flavorful sweet and sour cabbage recipe.
A warm and tangy German potato salad with bacon, onions, and a sweet and sour dressing.
A tangy and refreshing sauerkraut salad with celery, green pepper, and onion, marinated in a sweet and sour vinegar dressing.
A tangy and flavorful German-style cole slaw with cabbage, onions, and green pepper marinated in an oil and vinegar dressing.
Classic fermented cabbage, a tangy and probiotic-rich condiment.
A refreshing and tangy German slaw, perfect for picnics and barbecues. This slaw is a delightful combination of sweet, sour, and crunchy flavors, making it a versatile side dish.
Homemade sauerkraut recipe using cabbage, salt, vinegar, and sugar. Fermented for a couple of weeks for a tangy flavor.
A tangy and sweet sauerkraut dish with bacon and onion.
A warm, tangy, and slightly sweet bacon dressing perfect for cold slaw or potato salad.
A simple and flavorful German cabbage dish with a touch of sweetness and tang.
A tangy and slightly sweet German slaw made with cabbage, onion, and a vinegar-based dressing. Requires overnight refrigeration for best flavor.
A sweet and tangy kraut salad that needs to stand for 48 hours before serving. Perfect as a side dish.
A baked sauerkraut dish with tomatoes, brown sugar, and bacon, perfect for potlucks and cookouts.
A refreshing and tangy German-inspired slaw that's perfect for picnics and potlucks. This icebox slaw combines pasta, cabbage, and a sweet and sour dressing for a delightful and easy-to-make dish.
A classic German potato salad featuring tender potatoes, bacon, and a tangy vinegar dressing.
Savory German potato pancakes with bacon and Swiss cheese.
Simple and comforting potato dumplings, perfect for adding to soups or stews.
A classic German potato salad featuring bacon, green onions, and a tangy vinegar dressing.
A flavorful braised red cabbage dish, perfect as a side with Sauerbraten. The sweetness of apples and brown sugar balances the tanginess of red wine.
A refreshing and tangy Sauerkraut Salad with a sweet and sour dressing, perfect as a side dish.