Follow these steps for perfect results
kraut
drained
sugar
green pepper
chopped
onion
chopped
celery
chopped fine
salad oil
Drain the can of kraut.
Chop the green pepper, onion, and celery.
Combine the drained kraut, sugar, chopped green pepper, chopped onion, chopped celery, and salad oil in a large bowl.
Mix all ingredients thoroughly.
Let the mixture stand for 48 hours before serving.
Expert advice for the best results
For a milder flavor, rinse the kraut before draining.
Adjust the amount of sugar to your liking.
Add other vegetables such as carrots or red bell pepper.
Everything you need to know before you start
5 minutes
Yes, requires 48 hours
Serve chilled in a bowl.
Serve as a side dish with grilled meats.
Accompany with pretzels
A crisp pilsner will complement the tangy sweetness.
Discover the story behind this recipe
A traditional German side dish often served during celebrations.
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