Follow these steps for perfect results
ground beef
salt
to taste
pepper
to taste
bread
onion
chopped or minced
miracle whip
cream of chicken soup
water
Brown ground beef in a pan and season with salt and pepper.
Moisten bread slice in water.
Tear moistened bread into small pieces.
Add the bread pieces to the browned ground beef.
Add chopped or minced onions to the ground beef mixture.
Form the mixture into meatballs.
Brown the meatballs in miracle whip in the same pan.
Add cream of chicken soup to the pan.
Add 1/4 cup of water to the pan.
Simmer the meatballs and gravy for approximately 30 minutes, or until the meatballs are cooked through and the gravy has thickened.
Expert advice for the best results
For a smoother gravy, use an immersion blender.
Add a splash of Worcestershire sauce for extra flavor.
Serve over mashed potatoes or rice.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead of time.
Serve the meatballs and gravy in a bowl, garnished with chopped parsley.
Serve with mashed potatoes
Serve with rice
Serve with egg noodles
Pairs well with the savory flavors.
Discover the story behind this recipe
Classic American comfort food.
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