Follow these steps for perfect results
sugar
bananas
water
frozen orange juice
canned
frozen lemonade
canned
unsweetened pineapple juice
canned
7-Up or Sprite
bottled
Combine sugar and water in a saucepan.
Bring the mixture to a boil, stirring until the sugar is completely dissolved.
Remove from heat and allow to cool completely.
In a blender, combine bananas, frozen orange juice concentrate, and frozen lemonade concentrate.
Blend until smooth.
In a large punch bowl, combine the banana mixture, pineapple juice, and cooled sugar syrup.
Mix well to ensure all ingredients are thoroughly combined.
Optional: Pour the mixture into a freezer-safe container and freeze until ready to use. Thaw for 1 hour before serving.
To serve, spoon the punch mixture into a punch bowl.
Just before serving, add 7-Up or Sprite to the punch bowl.
Stir gently to combine and maintain the carbonation.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a more intense banana flavor, use ripe or slightly overripe bananas.
Chill the ingredients before mixing to keep the punch cold.
Everything you need to know before you start
10 minutes
Can be made ahead and frozen.
Serve in a punch bowl with slices of fruit.
Serve chilled with ice.
Garnish with banana slices, orange slices, and maraschino cherries.
Add a splash of light rum for an adult version.
Discover the story behind this recipe
Common beverage for parties and gatherings.
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