Follow these steps for perfect results
chicken
eggs
beaten
flour
salt
pepper
vegetable oil
garlic
sliced
Wash and drain the chicken pieces.
Beat the eggs in a bowl.
In a separate bowl, mix flour, salt, and pepper.
Dip each chicken piece into the beaten eggs.
Dredge the chicken in the flour mixture, ensuring it's fully coated.
Heat vegetable oil in a large skillet over medium-high heat.
Add sliced garlic to the oil for flavor (optional).
Carefully place the breaded chicken pieces in the hot oil, ensuring not to overcrowd the skillet.
Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
Remove the fried chicken and place on a wire rack to drain excess oil.
Serve hot.
Expert advice for the best results
Use a meat thermometer to ensure chicken is cooked to a safe internal temperature.
Don't overcrowd the skillet for even cooking.
For extra crispy chicken, double dredge in the flour mixture.
Everything you need to know before you start
20 minutes
Breading can be prepared ahead of time.
Serve on a platter with sides.
Mashed potatoes
Coleslaw
Corn on the cob
Complements the richness of the chicken.
Balances the savory flavors.
Discover the story behind this recipe
A staple of Southern cuisine.
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