Follow these steps for perfect results
red potatoes
boiled, thinly sliced
bacon
cubed and fried
flour
sugar
vinegar
water
onions
finely diced
salt
to taste
pepper
to taste
Boil potatoes until tender, then thinly slice.
Cube bacon and fry until slightly browned and crispy.
Drain most of the bacon grease, leaving a small amount in the pan.
Combine flour, sugar, vinegar, and water in the pan with the bacon drippings.
Add finely diced onions, salt, and pepper.
Simmer until onions are tender and the sauce has thickened slightly.
Pour the warm sauce over the sliced potatoes and bacon.
Gently mix to combine.
Serve warm or at room temperature.
Expert advice for the best results
Add chopped fresh parsley for extra flavor and color.
Adjust the amount of vinegar and sugar to your taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl, garnished with parsley.
Serve as a side dish with grilled meats.
Serve alongside sausages or bratwurst.
Crisp and refreshing.
Discover the story behind this recipe
A staple side dish in German cuisine, often served at gatherings and celebrations.
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