Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
4 lb

red potatoes

boiled, thinly sliced

0.5 lb

bacon

cubed and fried

4 tbsp

flour

1 cup

sugar

1 cup

vinegar

2 cup

water

3 unit

onions

finely diced

1 tsp

salt

to taste

1 tsp

pepper

to taste

Step 1
~5 min

Boil potatoes until tender, then thinly slice.

Step 2
~5 min

Cube bacon and fry until slightly browned and crispy.

Step 3
~5 min

Drain most of the bacon grease, leaving a small amount in the pan.

Step 4
~5 min

Combine flour, sugar, vinegar, and water in the pan with the bacon drippings.

Step 5
~5 min

Add finely diced onions, salt, and pepper.

Step 6
~5 min

Simmer until onions are tender and the sauce has thickened slightly.

Step 7
~5 min

Pour the warm sauce over the sliced potatoes and bacon.

Step 8
~5 min

Gently mix to combine.

Step 9
~5 min

Serve warm or at room temperature.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped fresh parsley for extra flavor and color.

Adjust the amount of vinegar and sugar to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats.

Serve alongside sausages or bratwurst.

Perfect Pairings

Food Pairings

Grilled Bratwurst
Pork Chops

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

A staple side dish in German cuisine, often served at gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Christmas

Occasion Tags

Picnic
BBQ
Party
Holiday

Popularity Score

75/100

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