Follow these steps for perfect results
bacon
chopped
green onions
chopped
white vinegar
sugar
salt
potatoes
peeled and sliced
water
Chop the bacon into small pieces.
Chop the green onions.
Place the bacon and green onions in a 1-quart casserole dish.
Cover the dish.
Microwave on high for 5-7 minutes, or until the bacon is light brown.
Stir in the white vinegar.
Add the sugar.
Add the salt.
Set the mixture aside.
Peel the potatoes.
Slice the potatoes into thin rounds.
Mix the potato slices with the bacon mixture.
Add water.
Serve warm or cold.
Expert advice for the best results
For a creamier salad, add a tablespoon of mayonnaise.
Add a pinch of black pepper for extra flavor.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl, garnished with fresh parsley.
Serve warm or cold as a side dish.
Pairs well with grilled meats or sausages.
A light beer complements the salad's flavors.
Discover the story behind this recipe
Traditional German side dish, often served at barbecues and family gatherings.
Discover more delicious German Side Dish recipes to expand your culinary repertoire
A classic German potato salad featuring thinly sliced red potatoes, crispy bacon, and a tangy vinegar-based dressing.
A classic German Potato Salad featuring tender potatoes, savory bacon, and a tangy sour cream dressing.
A classic German potato salad featuring bacon, onions, and a tangy vinegar dressing.
A classic German potato salad featuring a sweet and tangy dressing with bacon, pickles, and eggs. Delicious served hot or cold.
A classic potato salad, also known as Kartoffelsalat, featuring warm potatoes, a tangy vinegar dressing, and fresh vegetables.
A creamy and savory German potato salad with a tangy Dijon mustard and balsamic vinegar dressing, crispy bacon, and dill pickles.
A tart and flavorful German potato salad featuring potatoes, celery, onion, pickles, and a tangy vinegar-bouillon dressing.
A classic Bavarian potato salad made with chicken broth, onions, and a tangy lemon dressing. Serve warm or at room temperature.