Discover authentic German Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A warm and tangy potato salad with bacon and onion, perfect for a hearty side dish.
A classic German potato salad featuring potatoes, onion, apple, and a tangy vinegar dressing. Served warm or cold.
A classic German potato salad featuring bacon, vinegar, and a thickened dressing.
A classic German potato salad featuring a sweet and sour dressing with bacon and onion.
Crispy and savory potato puffs, perfect as a side dish or snack. Serve hot with applesauce for a traditional German treat.
A classic German potato salad featuring tender potatoes, tangy cider vinegar, and sliced onions.
A warm and tangy German potato salad with bacon, onions, and a cider vinegar dressing.
A warm and tangy German potato salad featuring bacon, onions, and a sweet and sour vinegar dressing.
A classic German potato salad recipe passed down from Grandma Charlotte, featuring waxy potatoes, cornichons, and a creamy dressing. Perfect for holidays and gatherings.
A flavorful twist on classic German potato salad featuring fennel and shallot relish for a tangy and aromatic experience.
A flavorful and tangy braised red cabbage dish with apple cider and caraway seeds, perfect as a side or a vegetarian main course.
A slow-cooked cabbage dish with sauerkraut, bacon, and aromatic spices.
Traditional German potato dumplings, perfect as a side dish or main course.
A tangy and savory German potato salad with bacon, onion, and a creamy dressing.
A tangy and slightly sweet kraut salad with a crunchy texture, perfect as a side dish.
A refreshing and tangy kraut salad with a sweet and sour dressing.
A tangy and crunchy sauerkraut salad with a sweet and sour dressing.
A classic sweet and sour red cabbage dish with apples, perfect as a side or a topping for grilled meats.
A classic German side dish of braised red cabbage with apples, seasoned with vinegar and sugar for a sweet and sour flavor.
A simple recipe for making homemade sauerkraut using cabbage, canning salt, and boiling water. Requires sterilized jars.