Follow these steps for perfect results
flour
water
sugar
salt
vinegar
pepper
potatoes
cooked
bacon
fried crisp
onion
diced
Combine flour, water, sugar, salt, vinegar, and pepper in a saucepan.
Cook over medium heat until the mixture thickens, stirring constantly.
Slice the cooked potatoes.
Dice the onion.
Fry the bacon until crisp.
Crumble the fried bacon.
Pour the cooked sauce over the sliced potatoes, diced onion, and crumbled bacon.
Serve immediately or chilled.
Expert advice for the best results
Adjust the sweetness and sourness to your preference.
Use red potatoes for a firmer texture.
Add chopped celery for extra crunch.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl, garnished with chopped parsley.
Serve as a side dish with grilled meats.
Serve chilled on a warm day.
Complements the savory flavors.
Discover the story behind this recipe
Popular side dish at barbecues and family gatherings.
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