Follow these steps for perfect results
Ricotta cheese
Mozzarella cheese
shredded
Egg
Frozen chopped spinach
thawed and drained
Salt
Oregano
Spaghetti sauce
Lasagna noodles
Water
Preheat oven to 350°F (175°C).
In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, egg, thawed and drained spinach, salt, and oregano.
Spread 1/2 cup spaghetti sauce in the bottom of a greased 13 x 9-inch baking pan.
Arrange one-third of the lasagna noodles over the sauce.
Spread half of the cheese mixture evenly over the noodles.
Repeat the noodle and cheese mixture layers.
Top with the remaining noodles.
Pour the remaining spaghetti sauce over the top layer of noodles.
Sprinkle the remaining mozzarella cheese evenly over the sauce.
Pour 1 cup of water around the edges of the pan.
Cover the baking pan tightly with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the lasagna stand for 15 minutes before cutting and serving.
Expert advice for the best results
For a richer flavor, use a combination of ground beef and Italian sausage in the sauce.
Add a layer of sliced mushrooms or zucchini for extra vegetables.
Use fresh herbs like basil or parsley for garnish.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve a generous slice of lasagna on a plate. Garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese.
Serve with a side salad and garlic bread.
Pairs well with the tomato sauce and Italian flavors.
Discover the story behind this recipe
Lasagna is a classic Italian comfort food, often served at family gatherings and special occasions.
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