Follow these steps for perfect results
ground chuck
None
onions
None
tomato paste
None
water
None
tomatoes
None
green pepper
None
chili powder
None
garlic salt
None
sharp cheese
None
Brown ground chuck in a large pot or Dutch oven.
Add onions to the pot and cook until softened and translucent.
Stir in tomato paste, water, tomatoes, green pepper, chili powder, and garlic salt.
Bring the sauce to a simmer.
Reduce heat to low, cover, and simmer for at least 1 hour, or longer for a richer flavor.
Stir occasionally to prevent sticking.
Serve hot over spaghetti and top with sharp cheese.
Expert advice for the best results
For a sweeter sauce, add a pinch of sugar.
Add Italian herbs like oregano and basil for extra flavor.
Simmering the sauce for longer than 1 hour will result in a deeper, richer flavor.
Try adding a bay leaf during simmering and remove before serving.
Everything you need to know before you start
15 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve hot over spaghetti, garnished with a sprinkle of sharp cheese and fresh basil (if available).
Serve with a side of garlic bread.
Pair with a simple green salad.
A classic pairing with tomato-based sauces.
Discover the story behind this recipe
A staple family dish, representing comfort and togetherness.
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