Follow these steps for perfect results
cabbage
shredded
onions
sliced
green pepper
sliced
pimento
oil
vinegar
salt
to taste
Shred the cabbage.
Slice the onions.
Slice the green pepper.
Optionally, add pimento.
In a large bowl, combine the shredded cabbage, sliced onions, sliced green pepper, and pimento (if using).
In a separate bowl, whisk together the oil, vinegar, and salt.
Pour the dressing over the cabbage mixture.
Mix well to combine.
Marinate in the refrigerator for at least 2 hours before serving, stirring occasionally.
Expert advice for the best results
For a sweeter slaw, add a touch of sugar or honey to the dressing.
Adjust the amount of salt and vinegar to your taste.
Add other vegetables, such as carrots or celery.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve chilled in a bowl, garnished with a sprig of parsley.
Serve as a side dish with grilled sausages or pork.
Pairs well with potato salad or baked beans.
The crispness complements the slaw's tanginess.
Discover the story behind this recipe
A traditional side dish often served at picnics and barbecues.
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