Discover authentic Chinese Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
Tender lamb slices marinated in a savory blend of soy sauce, ginger, and garlic, then coated in toasted rice powder and steamed to perfection. A unique and flavorful dish with a delightful textural contrast.
Savory beef filling wrapped in delicate rice noodles, steamed to perfection and served with a flavorful sauce.
A classic Chinese dish featuring tender steamed chicken and fresh greens in a savory sauce.
A vegetarian Chinese dish with a variety of vegetables, mushrooms, and tofu in a flavorful sauce.
A traditional Chinese vegetarian dish, Buddha's Delight, also known as Jai, is a flavorful and nutritious medley of various vegetables and vegetarian proteins.
A classic Chinese BBQ pork dish with a sweet and savory flavor, known for its vibrant red color and tender texture.
Traditional Chinese dumplings, perfect for celebrating the Chinese New Year. These savory dumplings are filled with a delicious pork and cabbage mixture.
A classic Chinese dish featuring a rich egg and chicken mixture, seasoned with sherry and enhanced with water chestnuts and ham.
A classic Chinese dish featuring tender boiled chicken, often served with a flavorful scallion and sesame oil sauce.
A flavorful dish featuring tender steamed pork complemented by the unique taste of Szechuan preserved vegetables.
A simple and flavorful steamed chicken dish with the umami of mushrooms and a hint of ginger.
A quick and easy Chinese-inspired dish featuring steamed lotus root and pork slices, flavored with miso, doubanjiang, and sesame oil.
A classic vegetarian Chinese stir-fry featuring a variety of vegetables and tofu in a savory sauce.
A classic Chicken Velvet recipe, featuring tender chicken prepared with egg whites and simple seasonings.
A simple and flavorful chicken dish with soy sauce, green onion, and sesame seeds.
Hard-boiled eggs simmered in a savory Chinese stewing sauce until flavorful and tender.
A simple and savory steamed ground pork dish, enhanced with water chestnuts and seasonings.
A hearty and savory soup featuring peanuts and tender pig trotters, simmered to perfection.
Gee Bow Gai is a flavorful Chinese chicken dish where marinated chicken is wrapped in foil packets and deep-fried. The foil packets seal in the juices and flavors, resulting in a tender and delicious chicken dish.
Delicious homemade Chinese dumplings filled with a savory and slightly sweet tomato and egg mixture. Served with a tangy black vinegar dipping sauce.