Top Chinese Main Course - Part 6

Discover authentic Chinese Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.

Chinese
Main Course
Chinese
Hard
A-

Chinese Rice "Tamales"

4.2
(773 reviews)

Savory glutinous rice tamales with pork belly, mung beans, chestnuts, and black mushrooms.

300 min
250 cal
Gluten-Free (check soy sauce)
Dairy-Free
60%
65
Chinese
Medium
A-

Steamed Rice Wrapped In Lotus Leaf With Sweet Chinese Pork Sausage

4.3
(1423 reviews)

A flavorful dish featuring sweet rice and Chinese pork sausage steamed in a fragrant lotus leaf.

75 min
450 cal
Gluten-Free (check soy sauce)
Pescatarian (if using shrimp)
70%
75
Chinese
Easy
C+

Steamed Minced Pork And Egg

4.1
(1049 reviews)

A simple and savory steamed dish of minced pork and eggs, seasoned with Chinese five spice powder and preserved cabbage.

30 min
350 cal
60%
65
Chinese
Easy
A-

Steamed Chicken With Ginseng

4.1
(1376 reviews)

A simple and healthy dish of steamed chicken infused with the flavors of ginseng and red dates.

20 min
300 cal
Gluten-Free
Paleo
60%
65
Chinese
Medium
A

Chinese Cabbage And Chicken Soup

4.0
(1038 reviews)

A comforting and savory soup featuring tender chicken and crisp Chinese cabbage in a flavorful broth.

80 min
350 cal
Gluten-Free
Dairy-Free
70%
75
Chinese
Medium
C+

Chinese Sticky Rice (Nuomi Fan)

4.5
(104 reviews)

A flavorful and satisfying Chinese sticky rice dish with sweet rice, jasmine rice, shiitake mushrooms, Chinese sausage, and barbecue pork.

65 min
600 cal
Gluten-Free (if using gluten-free soy sauce)
Dairy-Free
60%
75
Chinese
Medium
A

Chinese Cabbage Rolls

4.1
(1412 reviews)

Savory Chinese Cabbage Rolls filled with seasoned ground turkey, mushrooms, and water chestnuts, simmered in a flavorful vegetable juice and chicken broth sauce. Served with hot brown rice.

60 min
350 cal
Gluten-Free (check soy sauce)
Dairy-Free
70%
65
Chinese
Medium
C+

Savory Chicken & Rice In A Lotus Leaf

4.3
(1761 reviews)

Savory chicken and rice steamed in fragrant lotus leaves, a flavorful and aromatic dish perfect for a special occasion.

70 min
N/A cal
Gluten-Free
65%
75
Chinese
Hard
A-

Sticky Rice Wrapped In Bamboo Leaves (Joong Or Zhongzi)

4.3
(1088 reviews)

Traditional Chinese sticky rice dumplings wrapped in fragrant bamboo leaves, filled with savory pork and mung beans.

150 min
350 cal
Gluten-Free (check fish sauce)
Dairy-Free
70%
75
Chinese
Medium
C+

Chinese Buddhist Hand Pork-Nappa

4.2
(684 reviews)

A simple and comforting dish featuring pork and nappa cabbage, gently wrapped and simmered in a flavorful broth.

30 min
350 cal
Dairy-Free option
75%
65
Chinese
Medium
A

Steamed Herbal Chicken

4.2
(337 reviews)

A comforting and flavorful steamed chicken dish infused with the goodness of Chinese herbs and dried scallops. Perfect served with rice.

35 min
450 cal
Gluten-Free
65%
60
Chinese
Hard
A-

Glassy Steamed Dumplings

4.2
(1036 reviews)

Savory steamed dumplings with a translucent wrapper, filled with pork and leafy greens. A classic Chinese dish.

60 min
350 cal
Pescatarian
75%
70
Chinese
Medium
C+

Glutinous Rice with Ham and Dried Shrimp

4.2
(711 reviews)

A savory glutinous rice dish featuring ham, dried shrimp, and mushrooms, cooked in an earthen pot for a rich and flavorful experience.

40 min
450 cal
Gluten-Free (check ham)
Dairy-Free
60%
65
Chinese
Medium
A+

Steamed Chicken with Taro

4.4
(226 reviews)

Steamed taro and chicken dish with ginger and scallion.

45 min
500 cal
60%
65
Chinese
Medium
C+

Bitter Melon With Minced Fish

4.2
(553 reviews)

A savory dish featuring bitter melon stuffed with a flavorful minced fish and shrimp mixture, simmered in a black bean and garlic-infused stock.

60 min
350 cal
Pescatarian
60%
65
Chinese
Medium
B+

Barbecued Pork (Cha Siu)

4.1
(1198 reviews)

A classic barbecued pork dish with a sweet and savory flavor.

60 min
450 cal
70%
65
Chinese
Medium
A

Ma Yi Shang Shu (literal translation)

4.2
(589 reviews)

A spicy and savory dish featuring TVP and bean thread noodles, reminiscent of a Chinese restaurant favorite.

25 min
350 cal
Vegetarian
Vegan (if no honey in curry paste)
70%
65
Chinese
Medium
C+

Naw Mai Fan

4.1
(1247 reviews)

A flavorful and savory Chinese sticky rice dish with shiitake mushrooms and Chinese sausage.

75 min
500 cal
Gluten-Free (check soy and oyster sauce)
Dairy-Free
75%
65
Chinese
Medium
A-

Yipin Tofu

4.3
(275 reviews)

A delicate steamed tofu dish with chicken, enhanced with egg white and garnished with fresh herbs.

30 min
350 cal
Gluten-Free
75%
65
Chinese
Hard
A-

T'ang Emperor's Surprise

4.2
(840 reviews)

A vegetarian dish mimicking fish, using potatoes and bean curd skin.

75 min
450 cal
Vegetarian
60%
75
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