Follow these steps for perfect results
ground pork
eggs
Chinese five spice powder
preserved cabbage
Season the minced pork with five spice powder.
Mix in the preserved cabbage with the seasoned pork.
Beat the eggs in a separate bowl.
Combine the seasoned pork and eggs thoroughly.
Pour the mixture into a heat-safe bowl or baking dish.
Steam over boiling water on high heat for 30 minutes, or until the pork and egg are fully cooked and firm.
Expert advice for the best results
Adjust five spice powder to your taste.
Ensure the water in the steamer doesn't dry out.
Cover the bowl while steaming to prevent condensation from dripping back onto the dish.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance and steamed before serving.
Serve in the steaming bowl or portioned onto plates.
Serve with steamed rice.
Garnish with chopped green onions.
Complements the savory flavors.
Discover the story behind this recipe
Common family dish.
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