Discover authentic Chinese Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
Delicious honey walnut prawns recipe, featuring crispy prawns coated in a sweet and savory honey-mayonnaise sauce, topped with candied walnuts.
Delicious and savory Chinese roast pork, perfect for serving hot or cold.
Classic Cantonese BBQ pork with a sweet and savory flavor, perfect for serving with rice or noodles.
Jiaozi, also known as Chinese dumplings, are a savory and delicious dish typically filled with pork and cabbage. They are often served with a chili or soy dipping sauce.
A classic Chinese stir-fry featuring minced pork, bamboo shoots, water chestnuts, and snow peas served over crispy cellophane noodles.
Classic Chinese BBQ pork with a sweet and savory glaze.
A traditional glutinous rice dumpling, filled with savory pork, mushrooms, and other flavorful ingredients, wrapped in bamboo leaves.
Delicious homemade Chinese cabbage and pork dumplings, perfect for steaming.
A classic braised pork belly dish known for its melt-in-your-mouth texture and rich, savory flavor.
A classic Chinese braised pork belly dish, known for its melt-in-your-mouth tenderness and rich, savory flavor.
A professional recipe for Char Siu, featuring a flavorful marinade and tender pork belly.
A savory and flavorful sticky rice dish with Chinese sausage, dried scallops, and mushrooms, steamed to perfection.
Delicious Chinese BBQ Pork, also known as Char Siew, with a sweet and savory flavor.
Classic Cantonese-style barbecued pork with a sweet and savory glaze.
Traditional boiled dumplings filled with pork and tzukini, perfect with a soy sauce, vinegar, and garlic dipping sauce.
A classic dish of poached chicken and fragrant rice, originating from Hainan, China. Served with dipping sauce.
A classic Chinese barbecued pork recipe, featuring a sweet and savory marinade and a beautiful caramelized exterior.
Classic Cantonese Char Siu, perfect for eating on its own, in stir-fries, or as a filling for steamed buns (siapoa).
Classic Chinese barbecued pork, also known as Char Siu, featuring a sweet and savory flavor profile with a tender, slightly caramelized exterior.
Delicious homemade Jiaozi dumplings filled with savory pork, coriander, and Chinese celery. A classic dish that's almost from scratch and perfect for sharing.