Discover authentic Chinese Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
Classic boiled meat dumplings, also known as Shwei Jaudz or Shui Jiao Tse, filled with a savory pork and cabbage mixture. Enjoy these flavorful dumplings with a variety of dipping sauces.
A traditional Chinese tonic soup believed to have medicinal properties. It's rich, savory, and subtly sweet.
A quick and simple stir-fry featuring crisp bean sprouts and savory shredded pork.
Simple shredded chicken with ginger, green onion, and soy sauce, topped with hot oil for a flavorful dish.
A simple and savory dish featuring the unique flavors of Chinese sausage steamed with potatoes.
Delicious Chinese barbecue pork, perfect served hot or cold.
A tender and flavorful chicken dish cooked in a double boiler with dates and optional boxthorn seeds.
A flavorful and comforting steamed chicken soup from Yunnan province, China.
A hearty and flavorful vegetarian dish featuring black beans and tofu, seasoned with soy sauce, brown sugar, and a touch of spice.
A classic Chinese dish of poached chicken served with a flavorful sauce, often oyster sauce.
A nourishing and flavorful Chinese stew made with black chicken, red dates, walnuts, and goji berries.
A savory sticky rice dish with Chinese sausage, duck liver, and other flavorful ingredients.
A complex and flavorful vegetarian dish featuring a variety of textures and umami-rich ingredients, steamed to perfection and served with a savory sauce.
A comforting and flavorful Chinese-inspired soup featuring chicken, long rice noodles, and a variety of vegetables in a savory broth.