Follow these steps for perfect results
Lotus root
Sliced
Sliced pork
Sliced
Cherry tomatoes
Chopped
Red miso
Doubanjiang
Garlic
Minced
Ginger
Minced
Soy sauce
Sesame oil
Shiso leaf
Ripped
Cut the pork into bite-sized pieces.
Chop the cherry tomatoes.
In a bowl, combine sliced pork, chopped cherry tomatoes, red miso, doubanjiang, minced garlic, minced ginger, soy sauce, and sesame oil.
Mix lightly and let sit for 10 minutes to marinate.
Peel the lotus root and slice it into thin slices (under 1 cm).
Arrange the lotus root slices on a heat-resistant dish.
Place the marinated pork mixture between the lotus root slices.
Cover the dish loosely to allow steam to escape.
Microwave on high (600W) for 6 minutes.
Check for doneness and microwave for an additional minute if needed.
Rip the shiso leaves and scatter them on top before serving.
Expert advice for the best results
Adjust the amount of doubanjiang to your spice preference.
Ensure the lotus root is cooked through before serving.
Garnish with sesame seeds for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
The pork mixture can be prepared ahead of time.
Serve on a decorative plate, garnished with extra shiso leaves and a drizzle of sesame oil.
Serve with steamed rice.
Serve as part of a larger Chinese meal.
The slight sweetness complements the savory flavors.
Discover the story behind this recipe
Lotus root is a popular ingredient in Chinese cuisine, often used in stir-fries, soups, and stews.
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