Follow these steps for perfect results
raw peanuts
pork trotter
Wash the pork trotter thoroughly.
Parboil the trotter for about 10 minutes.
Scrape the skin of the trotter to remove any hairs and dirt.
Place the trotter and raw peanuts in a deep pot.
Add sufficient water to completely cover the trotter and peanuts.
Bring the water to a boil.
Reduce the heat to low and simmer for at least 2 hours, or until the trotter and peanuts are very soft and tender.
Season with salt to taste.
Serve hot.
Expert advice for the best results
Add ginger slices for extra flavor.
Skim off any scum that rises to the surface during simmering.
Soak the peanuts in water for a few hours before cooking to soften them faster.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a deep bowl, garnish with chopped green onions.
Serve hot with rice.
Serve as a starter or main course.
Pairs well with savory flavors
Acidity cuts through richness
Discover the story behind this recipe
Commonly eaten for its health benefits.
Discover more delicious Chinese Main Course recipes to expand your culinary repertoire
Delicious honey walnut prawns recipe, featuring crispy prawns coated in a sweet and savory honey-mayonnaise sauce, topped with candied walnuts.
Delicious and savory Chinese roast pork, perfect for serving hot or cold.
Classic Cantonese BBQ pork with a sweet and savory flavor, perfect for serving with rice or noodles.
Jiaozi, also known as Chinese dumplings, are a savory and delicious dish typically filled with pork and cabbage. They are often served with a chili or soy dipping sauce.
A classic Chinese stir-fry featuring minced pork, bamboo shoots, water chestnuts, and snow peas served over crispy cellophane noodles.
Classic Chinese BBQ pork with a sweet and savory glaze.
A traditional glutinous rice dumpling, filled with savory pork, mushrooms, and other flavorful ingredients, wrapped in bamboo leaves.
Delicious homemade Chinese cabbage and pork dumplings, perfect for steaming.