Follow these steps for perfect results
apples
thinly sliced crossways
butter
caster sugar
maple syrup
cinnamon
to taste
Thinly slice the apples crossways.
Melt butter in a pan over medium heat.
Cook the apple slices until browned on both sides.
Add caster sugar and cook for 5 minutes, stirring occasionally.
Pour in maple syrup and stir to combine.
Continue cooking until the apples and syrup are heated through and slightly thickened.
Serve the toffeed apples warm with cream, ice cream, or Greek yogurt.
Expert advice for the best results
Use a variety of apples for a more complex flavor.
Add a splash of rum or brandy for an adult twist.
Serve with a sprinkle of chopped nuts for added texture.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated gently.
Arrange the toffeed apple slices on a plate and drizzle with extra syrup. Garnish with a dollop of cream or a scoop of ice cream.
Serve warm as a dessert.
Serve with a scoop of vanilla ice cream.
Serve with Greek yogurt.
Sweet and bubbly wine to complement the apples.
Discover the story behind this recipe
A variation of traditional toffee apples, often enjoyed during autumn and winter.
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