Discover authentic Kerala flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Kerala dish made with raw bananas, coconut, and spices. This vegetarian dish is perfect for lunch and is a flavorful and healthy side dish.
A flavorful and easy-to-make South Indian breakfast dish combining crumbled puttu with scrambled eggs and aromatic spices.
A healthy and flavorful South Indian breakfast dish made with ragi, bajra, rice flour, and drumstick leaves. Steamed to perfection and served with Kerala Kadala Curry.
A flavorful and simple Kerala-style stir-fried green beans dish (Mezhukkupuratti) with coconut oil, spices, and curry leaves. Perfect as a side dish for lunch or dinner.
A traditional Kerala curry featuring green and yellow moong dal, cooked with coconut and spices for a flavorful and protein-rich vegetarian dish.
A flavorful and comforting Kerala-style curry made with taro root, coconut, and aromatic spices. Perfect served with rice or phulkas.
A traditional Kerala dish combining the flavors of mango and drumstick in a coconut-based curry. This Mulakushyam is a delightful blend of sweet, sour, and subtly spicy flavors, perfect for a comforting lunch.
A traditional Kerala fish curry made with sardine, shallots, tomatoes, and a blend of aromatic spices cooked in coconut oil.
Mambhazam Pulissery is a traditional Kerala dish featuring ripe mangoes cooked in a spiced yogurt-coconut gravy. It's a delicious and comforting vegetarian curry, perfect with rice.
A traditional Kerala-style Mushroom Thoran, a dry vegetable dish made with mushrooms, coconut, and spices.
Nei Appam is a traditional Kerala snack made from rice flour, jaggery, bananas, and ghee. These sweet, golden-brown cakes are perfect for breakfast or a snack, especially during the monsoon season.
A simple and flavorful South Indian side dish made with sweet potatoes, onions, and spices.
A traditional Kerala dessert featuring soft rice dumplings simmered in a creamy, jackfruit-infused coconut milk. A sweet and comforting one-pot dish.
A simple and flavorful Kerala-style tomato fry with aromatic spices, perfect as a side dish.
A flavorful Kerala-style curry featuring prawns and drumsticks in a coconut-based gravy.
A delicious Kerala-style snack featuring layered crepes filled with savory minced chicken.
Authentic Kerala Appam recipe: Fermented rice pancakes with a soft, spongy center and crispy edges. A delightful South Indian breakfast or snack.
A traditional Kerala-style seasoned buttermilk recipe, Moru Kachiyathu is a refreshing and flavorful side dish. Made with curd, shallots, ginger, and spices, it's a perfect accompaniment to rice and vegetable dishes.
A flavorful prawn curry from the Malabar region of Kerala, India, featuring coconut milk and a blend of aromatic spices.
A comforting and nutritious Kerala-style curry featuring a medley of vegetables and lentils, perfect as a side dish for a wholesome meal.