Discover authentic Kerala flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A delicious and authentic Kerala-style curry made with arbi (taro root), coconut, and spices. Perfect for a flavorful and satisfying lunch.
A flavorful and easy-to-make Kerala-style mushroom dish with coconut and spices. Perfect for lunch or dinner.
A traditional Kerala-style pachadi made with ripe mangoes, coconut, and spices, offering a sweet and tangy flavor profile.
A flavorful Kerala-style tapioca stir-fry with mustard seeds, shallots, ginger, and coconut.
A traditional Kerala dish made with ripe Nendra bananas cooked in a creamy yogurt and coconut gravy, tempered with mustard seeds and curry leaves. This Ayurvedic recipe is a delicious and healthy vegetarian option for lunch or dinner.
A traditional Kerala side dish made with pumpkin, coconut, and spices. This pachadi is a flavorful and refreshing addition to any South Indian meal.
A delicious and easy-to-make okra curry from Kerala, India, cooked without coconut. This vegetarian dish is perfect for dinner and pairs well with rice and other South Indian dishes.
A traditional Kerala-style pumpkin and coconut curry, flavored with aromatic spices and served with rice and other South Indian dishes.
A flavorful and aromatic Kerala-style cauliflower kurma featuring cauliflower, carrots, peas, and a creamy coconut milk base, seasoned with traditional spices.
A flavorful and easy-to-make Kerala style mushroom sabzi, perfect for lunch. This vegetarian dish features finely chopped mushrooms cooked with aromatic spices and grated coconut.
A flavorful and aromatic egg roast curry from Kerala, perfect as a side dish or breakfast.
A traditional Kerala side dish featuring bitter gourd in a tangy and flavorful yogurt-based curry. The bitterness of the gourd is balanced with spices, coconut, and yogurt.
A rich and creamy egg curry made in Kerala style with cashews, potatoes, and aromatic spices. Perfect for dinner with lachha paratha and boondi raita.
A flavorful and protein-rich Kerala-style black chickpea curry cooked in a coconut-based gravy. Best served with egg roast and appam.
A traditional Kerala dish featuring Seer fish cooked in a spicy and flavorful masala with coconut milk and tamarind.
A simple and flavorful Kerala-style dish made with chow chow (chayote squash), coconut, and spices.
A flavorful and comforting chicken stew from Kerala, India, featuring tender chicken, vegetables, and aromatic spices simmered in coconut milk.
A flavorful and comforting Kerala-style okra stew made with coconut milk, spices, and fresh ingredients. A perfect vegetarian dinner option served with rice or appams.
A traditional Kerala breakfast dish made with rice flour and coconut, steamed in a puttu maker.
A flavorful and spicy Kerala-style crab masala recipe, perfect for lunch. Cooked in a rich blend of spices and coconut, this dish is a protein-packed delight.