Heat oil in a kadai on medium heat.

Add mustard seeds and allow them to crackle.

Add cumin seeds and allow them to sizzle.

Add urad dal and saute until it turns light brown.

Add green chili, curry leaves, and turmeric powder.

Crack open the egg and scramble for about half a minute.

Add crumbled puttu.

Add salt and mix well.

Sprinkle some water and mix well.

Close with a lid and cook on low flame for a minute.

Serve hot.