Heat olive oil in a pan.

Add chopped garlic and onion to the pan.

Cook for 1-2 minutes until softened.

Add mixed vegetables, diced tomatoes, uncooked Kabuli Chana (White Chickpeas), tomato ketchup, dried basil leaves, cinnamon powder, paprika powder (or red chilli flakes), crushed whole black peppercorns, and turmeric powder.

Cook the mixture for 10 minutes or until vegetables are soft and tender.

Add the whole wheat rotini pasta.

Cook for 8-10 minutes more, until pasta is cooked through.

Season with salt and pepper to taste.

Serve hot.