Discover authentic Finnish flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Traditional Finnish muffins flavored with almonds, cardamom, and rum, topped with raspberry jam and icing.
A simple and comforting Finnish chocolate pudding, perfect for a quick dessert.
A traditional Finnish bake featuring yellow turnips or rutabagas, offering a subtly sweet and savory flavor.
A savory Finnish carrot pancake served with a tangy and sweet cranberry sauce.
A simple and delicious recipe for Finnish wafers, perfect for a sweet treat.
Traditional Finnish spice cookies, perfect for the holidays. These cookies are known for their unique blend of spices and a slightly chewy texture.
Delicious and aromatic Finnish cinnamon rolls, perfect for breakfast or a sweet treat.
A traditional Finnish casserole made with rutabaga, cream, and nutmeg, baked until golden brown.
A hearty and flavorful Finnish sauerkraut soup with beef and ham.
A traditional Finnish dish featuring layers of herring, sour cream, dill, and chives, perfect for Midsummer celebrations.
A traditional Finnish casserole featuring carrots, rice, and a creamy, slightly sweet flavor profile.
A refreshing and tangy Finnish cucumber salad, perfect as a side dish.
A simple Finnish spread made with hard-boiled eggs and butter.
A creamy and tangy salad dressing or sauce with a distinct horseradish flavor, perfect for adding a zesty kick to your dishes.
Savory spinach pancakes with a cheesy twist, inspired by Finnish cuisine.
A classic Finnish cookie, perfect for the holidays. These gingersnaps have a warm spice flavor and a satisfying crunch.
A traditional Finnish pie filled with rutabaga and meat.
A rich and creamy Finnish mushroom bake, perfect as a side dish or light meal.
Hearty Finnish pasties filled with meat, potatoes, and vegetables.
A dairy-free version of Mojakka, a Finnish fish stew, featuring trout, potatoes, and soymilk.