Follow these steps for perfect results
eggs
Hardboiled, Shelled, crumbled
butter
softened
salt
to taste
Hard boil the eggs until cooked through.
Shell the hard-boiled eggs.
Crumble the shelled eggs into a bowl.
Soften the butter.
Add the softened butter to the crumbled eggs.
Gently mix the eggs and butter together until you reach a spreading consistency.
Add salt to taste, if desired.
Spread the Munavoi on bread or toast and serve.
Expert advice for the best results
Add a pinch of black pepper for extra flavor.
For a richer flavor, use browned butter.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve on toast or bread. Garnish with fresh herbs.
Serve with rye bread.
Serve as part of a breakfast platter.
A simple accompaniment
A refreshing pairing
Discover the story behind this recipe
Traditional Finnish spread, often enjoyed during Easter.
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