Follow these steps for perfect results
warm water
whole wheat flour
honey
salt
margarine
melted
dry yeast
white flour
approximately
Dissolve yeast in 1/2 cup warm water and let sit until foamy.
In a large bowl, mix together 4 cups warm water, honey, salt, and whole wheat flour.
Add melted margarine and mix well.
Add the dissolved yeast mixture to the bowl.
Gradually add white flour, 1 cup at a time, mixing until the dough becomes too stiff to stir.
Turn the dough out onto a lightly floured surface.
Knead in enough flour to create a smooth and elastic dough, approximately 6-8 minutes.
Shape the dough into a ball.
Place the dough in a greased bowl, turning once to coat.
Cover the bowl and let the dough rise in a warm place until doubled in size.
Preheat oven to 375°F (190°C).
Punch down dough and shape it into a loaf.
Place the loaf into a greased bread pan.
Let the dough rise again for about 20 minutes.
Bake for 45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool before slicing and serving.
Expert advice for the best results
For a softer crust, brush the top of the loaf with melted butter after baking.
To test if the bread is done, tap on the bottom of the loaf. It should sound hollow.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Slice and serve on a wooden board.
Serve warm with butter, jam, or cheese.
Use for sandwiches.
Light-bodied and fruity.
Discover the story behind this recipe
Staple food in Finnish cuisine.
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