Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
4 cup

warm water

2 cup

whole wheat flour

0.75 cup

honey

1 tbsp

salt

1 cube

margarine

melted

1 pkg

dry yeast

6 cup

white flour

approximately

Step 1
~6 min

Dissolve yeast in 1/2 cup warm water and let sit until foamy.

Step 2
~6 min

In a large bowl, mix together 4 cups warm water, honey, salt, and whole wheat flour.

Step 3
~6 min

Add melted margarine and mix well.

Step 4
~6 min

Add the dissolved yeast mixture to the bowl.

Step 5
~6 min

Gradually add white flour, 1 cup at a time, mixing until the dough becomes too stiff to stir.

Step 6
~6 min

Turn the dough out onto a lightly floured surface.

Step 7
~6 min

Knead in enough flour to create a smooth and elastic dough, approximately 6-8 minutes.

Step 8
~6 min

Shape the dough into a ball.

Step 9
~6 min

Place the dough in a greased bowl, turning once to coat.

Step 10
~6 min

Cover the bowl and let the dough rise in a warm place until doubled in size.

Step 11
~6 min

Preheat oven to 375°F (190°C).

Step 12
~6 min

Punch down dough and shape it into a loaf.

Step 13
~6 min

Place the loaf into a greased bread pan.

Step 14
~6 min

Let the dough rise again for about 20 minutes.

Step 15
~6 min

Bake for 45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Step 16
~6 min

Let cool before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

For a softer crust, brush the top of the loaf with melted butter after baking.

To test if the bread is done, tap on the bottom of the loaf. It should sound hollow.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with butter, jam, or cheese.

Use for sandwiches.

Perfect Pairings

Food Pairings

Soup
Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Finland

Cultural Significance

Staple food in Finnish cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Snack
Holiday

Popularity Score

65/100

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