Follow these steps for perfect results
low-fat creme fraiche
sugar
grated horseradish
grated fresh or preserved
lemon juice
salt
pepper
Combine low-fat creme fraiche, sugar, grated horseradish, lemon juice, salt, and pepper in a bowl.
Stir gently to combine the ingredients; avoid beating to prevent a runny consistency.
Serve immediately as a salad dressing or sauce.
Store leftovers in the refrigerator for up to 2 weeks.
Expert advice for the best results
Adjust the amount of horseradish to suit your taste.
For a richer flavor, use full-fat creme fraiche.
Add a pinch of dill for a more complex flavor profile.
Everything you need to know before you start
5 minutes
Can be made up to 2 weeks in advance.
Drizzle over salad or serve in a small bowl alongside the main dish.
Serve with smoked salmon.
Use as a dressing for potato salad.
Accompany roasted vegetables.
Its acidity complements the creaminess and horseradish.
Discover the story behind this recipe
Commonly used as a condiment or sauce in Finnish cuisine, reflecting the use of dairy and fresh ingredients.
Discover more delicious Finnish Salad Dressing recipes to expand your culinary repertoire