Discover authentic Finnish flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A light and fluffy whipped berry pudding, traditionally made with cranberry juice and cream of wheat. A simple and refreshing dessert.
A savory Finnish onion pie featuring sweet onions, smoked ham, and a creamy sour cream filling.
A simple Finnish flatbread made with milk, salt, and barley flour.
Savory Finnish pastries filled with salmon, rice, and dill. A delicious and comforting Nordic treat.
A delicious Finnish berry tart, perfect for using seasonal berries. Features a buttery pastry crust and a creamy sour cream filling.
A warm and festive Finnish Christmas drink, perfect for the holidays. This non-alcoholic Glögg is a spiced punch that will delight your taste buds.
A delightful Finnish cake roll filled with ricotta cream and berries, perfect for a special occasion.
A refreshing and flavorful Finnish mushroom salad, perfect as a side dish or light meal. This vegan version features fresh mushrooms simmered in lemon juice, combined with creamy soymilk, and seasoned with chives, sugar, salt, and pepper. Chilled for an hour to allow flavors to meld, it's served on lettuce leaves for a delightful culinary experience.
A delicious Finnish strawberry cake with layers of moist cake, fresh strawberries, and whipped cream.
A traditional Finnish sweet bread flavored with cardamom, perfect for coffee time.
Delicious Finnish almond cookies with a hint of pineapple and cherries.
A quick and easy Finnish flat rye bread, perfect for a simple snack or side dish.
A traditional Finnish cake featuring a curd cheese filling and a slightly spiced flavor. Perfect for enjoying with coffee or tea.
A simple and delicious Finnish flat bread recipe, perfect for a quick snack or side dish.
A traditional Finnish sweet bread flavored with cardamom and baked to golden perfection.
A hearty seafood stew with salmon, clams, shrimp, and vegetables in a flavorful broth.
Traditional Karelian pies with a creamy rice filling and a rye crust, perfect for a snack or appetizer.
A hearty and traditional Finnish beef stew, slow-cooked to tender perfection and enriched with cream. Often served with potatoes, it's a comforting dish for any occasion, especially Christmas.
Traditional Finnish pastries filled with creamy rice porridge.
Lattyja, Finnish crepes or pancakes, are a simple and delicious treat. These thin pancakes are traditionally served with strawberry jam and whipped cream, offering a delightful combination of flavors and textures.