Discover authentic Andhra flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and spicy peanut chutney from Andhra Pradesh, India, featuring roasted peanuts, tomatoes, garlic, and red chilies.
Spicy and flavorful dosa recipe from Andhra cuisine, featuring a vibrant red chili chutney and garlic-flavored gram flour.
A flavorful and tangy rasam from Andhra Pradesh, featuring ladies finger (okra) in a tamarind-based broth. This dish is a comforting and aromatic addition to any South Indian meal.
A tangy and flavorful Andhra-style lentil dish made with raw mango, toor dal, and a tempering of spices.
A flavorful and crispy Andhra-style stir-fry made with raw bananas, spices, and sesame seeds.
Crispy and savory tapioca fritters, a popular Andhra snack.
A spicy and flavorful Andhra-style red chilli chutney, perfect as a side dish to complement South Indian meals.
A quick and easy Andhra-style stir fry featuring amaranth greens, garlic, and spices.
A refreshing Andhra-style pachadi made with raw mango and yogurt.
Spicy and tangy tamarind rice from Andhra Pradesh, perfect for lunch or a packed meal.
A dry and flavorful Indian dish made with spinach and lentils, tempered with spices. This Andhra-style sabzi is a healthy and delicious side dish or light meal.
A flavorful and spicy mutton curry from Andhra Pradesh, known for its rich coconut and chili-based gravy.
A flavorful Andhra-style eggplant curry with poppy seeds, tamarind, and jaggery.
Boodida Gummadikaya Pachi Vadiyalu is a traditional Andhra snack made with ash gourd and urad dal, deep-fried to golden perfection.
A flavorful and nutritious spinach stir fry from Andhra cuisine, perfect for a light lunch or side dish.
A flavorful and aromatic vegetarian biryani made in Andhra style with soya chunks, basmati rice, and a blend of spices.
A tangy and spicy mango curry from Andhra Pradesh, India, perfect for lunch.
A flavorful and spicy brinjal fry from the Andhra region, featuring roasted brinjal and a special masala made with chana dal, coriander seeds, red chillies, onions, and coconut.
Lauki Ka Salan is a flavorful and mildly spicy bottle gourd curry from Andhra cuisine, featuring peanuts, sesame seeds, and coconut.
A flavorful and healthy South Indian mixed vegetable dish, also known as Poriyal, featuring a variety of vegetables cooked with spices, coconut, and sesame seeds. Perfect as a side dish with rice and dal.