Discover authentic Andhra flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and healthy Andhra-style broad beans stir-fry (Vepudu) with aromatic spices, perfect as a side dish for lunch or dinner.
A flavorful and spicy peanut chutney from Andhra cuisine, perfect as a side dish.
A traditional Andhra stew featuring amaranth leaves simmered in a tangy buttermilk base with aromatic spices.
A tangy, sweet, and spicy Andhra-style curry featuring sweet potatoes simmered in tamarind water with jaggery and aromatic spices.
A traditional Andhra-style lentil stew made with yellow moong dal, tamarind, and aromatic spices.
An Andhra-style brinjal (eggplant) dish cooked in a spicy coriander and chili mix. A flavorful and aromatic side dish.
A flavorful and healthy Andhra-style dal made with ridge gourd, lentils, and aromatic spices.
A spicy and flavorful dosa recipe from Andhra cuisine, featuring a vibrant red chilli chutney and garlic-flavored gram flour.
Crispy and flavorful amaranth leaves balls, a traditional Andhra snack. Perfect as a side dish or enjoyed on its own.
Andhra-style colocasia stir fry, a simple and flavorful vegetarian side dish.
A spicy and tangy tomato chutney from Andhra Pradesh, India, perfect as a side dish with breakfast or snacks.
A traditional Andhra-style curry featuring raw jackfruit and moong dal, tempered with aromatic spices. A diabetic-friendly and nutritious dish perfect for lunch.
An authentic Andhra-style Gongura Chicken Curry, featuring the tangy flavor of sorrel leaves (Gongura) combined with tender chicken and aromatic spices.
Pappu Chekkalu is a traditional Andhra snack made from rice flour, chana dal, and spices, deep-fried to crispy perfection. A perfect tea-time treat or festive snack.
A flavorful and tangy mixed vegetable sambar from Andhra Pradesh, featuring a variety of vegetables cooked in a tamarind-based broth.
A traditional Andhra dish featuring amaranth leaves simmered in a creamy buttermilk stew, tempered with aromatic spices.
A flavorful Andhra-style prawn curry with aromatic spices and a rich tomato-based gravy.
A flavorful Andhra-style gravy featuring potatoes and drumsticks simmered in a tangy and spicy tomato-based sauce.
A flavorful Andhra-style chicken curry, rich in spices and coconut milk, perfect with steamed rice.
A flavorful and comforting South Indian rasam made with tamarind, lentils, and asafoetida, perfect for a weekday meal.