Discover authentic Andhra flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Andhra Kandi Attu is a flavorful and nutritious dosa made from toor dal and whole wheat flour. This recipe provides a hearty and delicious breakfast option, typical of Andhra cuisine.
A tangy and flavorful Andhra-style mango curry, perfect with rice.
A flavorful and nutritious Andhra-style dry spinach and lentil vegetable dish.
Andhra-style dish with chickpea flour balls and fenugreek leaves.
Spicy and flavorful vada made with black-eyed peas, originating from Andhra cuisine. A delicious and healthy snack option.
A healthy and delicious South Indian crepe made with oats and green gram. This Oats Pesarattu recipe is a nutritious twist on the traditional pesarattu, offering a protein-rich and flavorful breakfast or snack option.
Andhra-style spiced rice crackers, perfect as a tea-time snack or for festivals.
Dibba Rotti, also known as Minapa Rotti, is a savory pancake or thick idli made from urad dal and rice rava. This Andhra dish is traditionally cooked in a pan and makes a satisfying breakfast.
A spicy and flavorful yam stir fry from Andhra cuisine, perfect as a side dish for lunch or dinner.
Andhra Style Nalla Karam Podi is a flavorful spice powder made with roasted lentils, coriander seeds, red chilies, and garlic. It's a versatile condiment that can be enjoyed with various South Indian dishes.
A flavorful and comforting Andhra-style vegetable sambar featuring a medley of vegetables cooked in a tangy tamarind broth.
A flavorful and comforting Andhra-style gravy featuring potatoes and drumsticks simmered in a spicy and tangy tomato-based sauce.
A flavorful and aromatic lentil powder from Andhra cuisine, perfect for serving with rice and ghee or sesame oil.
A quick and flavorful South Indian breakfast dish made with puffed rice, roasted peanuts, and a blend of spices.
A flavorful andhra-style dry curry featuring drumsticks cooked in a rich masala made with peanuts, coconut, and spices.
A spicy and flavorful chicken fry recipe from Andhra Pradesh, India. Marinated chicken is cooked with onions, tomatoes, and a blend of aromatic spices for a delicious starter or side dish.
A flavorful and tangy rasam from Andhra Pradesh, featuring ladies finger (okra) in a tamarind-based broth.
A flavorful and crumbly dry sabzi made with chana dal, ginger, and green chilies, seasoned with traditional spices and curry leaves. A staple dish from Telangana cuisine, perfect as a side with rice and rasam.
A flavorful Andhra-style chicken curry with roasted spices, coconut milk, and a rich tomato base.
A traditional Andhra-style yogurt curry with bottle gourd, carrots, and a flavorful mustard seed paste. This dish is a delightful blend of tangy and savory flavors.