Follow these steps for perfect results
Sugar
Turmeric powder
Mustard seeds
Salt
Garlic
Ghee
Bhindi (Lady Finger/Okra)
Tamarind Water
Red Chilli powder
Coriander Powder
Dry Red Chilli
broken into half
Pearl onions (Sambar Onions)
quartered
Methi Seeds (Fenugreek Seeds)
Asafoetida (hing)
Cumin seeds (Jeera)
Curry leaves
Tomato
roughly chopped
Place a pressure cooker on medium flame with ghee, mustard seeds, and allow them to splutter.
Add cumin seeds, fenugreek seeds, dry red chillies, curry leaves, and allow them to crackle.
Add chopped onions and garlic pods and saute until translucent.
Add tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powder, chopped tomatoes, and okra.
Stir well.
Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally.
Serve hot with rice and a side dish.
Expert advice for the best results
Adjust the amount of chilli powder to your spice preference.
Add a pinch of jaggery for a hint of sweetness.
Everything you need to know before you start
10 mins
Can be made a day in advance.
Serve in a bowl, garnish with coriander.
Serve with rice and papad.
Serve as an appetizer.
Pairs well with the tangy flavors.
Discover the story behind this recipe
Traditional South Indian soup known for its digestive properties.
Discover more delicious Andhra Lunch, Dinner recipes to expand your culinary repertoire
A flavorful and aromatic vegetarian biryani from the Andhra region, featuring soya chunks and a blend of traditional spices.
A delicious and healthy Andhra-style curry featuring raw jackfruit and yellow moong dal, tempered with traditional spices.
A flavorful Andhra-style brinjal (eggplant) stir-fry with peanuts and spices. A delicious side dish or main course served with rice and yogurt.
A flavorful Andhra-style chicken curry with roasted spices, coconut milk, and a rich tomato base.
A sweet and spicy Andhra-style curry featuring banana stem and peanuts.
A flavorful and aromatic South Indian dal powder made with roasted lentils, spices, and a hint of sweetness, perfect as a side dish with rice and ghee.
A tangy and spicy Indian gooseberry chutney from Andhra Pradesh, perfect as a side dish with rice and sambar.
Andhra Dondakaya Ulli Kura Karam is a flavorful and spicy Andhra-style side dish featuring Tindora (Dondakaya/Kovakkai) and a special roasted spice blend.