Discover authentic Andhra flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sweet and spicy Andhra-style curry featuring banana stem and peanuts.
Spicy and flavorful Andhra-style fish fry made with Basa fillet and a blend of aromatic spices. A quick and easy side dish perfect for a flavorful meal.
A spicy and tangy tomato chutney from Andhra Pradesh, India.
A traditional Andhra-style stir-fry featuring bitter gourd, tempered with spices and a touch of sweetness.
A traditional Andhra dish featuring arbi (taro root) cooked in a tangy and flavorful sesame-tamarind sauce.
A flavorful and tangy Andhra-style chicken curry made with gongura leaves.
A flavorful and aromatic dry curry from Andhra Pradesh, featuring drumsticks cooked in a rich masala of peanuts, coconut, and spices.
A savory and flavorful flatbread from Andhra Pradesh, India, made with rice flour, chana dal, and a variety of spices.
A traditional Andhra-style yogurt curry with a mustard seed base and mixed vegetables. Aava Pettina Majjiga Pulusu is a flavorful and comforting dish, perfect for a light lunch or dinner.
A traditional Andhra-style sweet Pongal made with rice, moong dal, and sweetened with sugar.
A spicy and flavorful chicken dish from Andhra Pradesh, India, featuring green chilies, coriander, and curry leaves.
A flavorful and easy-to-make Andhra-style chutney using masoor dal, perfect as a side for breakfast dishes like dosa and idli.
Andhra Style Patoli, a flavorful and protein-rich side dish made with chana dal, spices, and herbs. This crumbled dal recipe is a staple in Andhra cuisine and pairs perfectly with rice or roti.
Ragi Sankati is a traditional Andhra dish made from ragi flour and cooked rice, often served as a hearty lunch.
A delicious and nutritious South Indian breakfast dish combining pesarattu (green moong dal crepe) with upma (semolina-based savory porridge).
A flavorful and comforting lentil soup-style curry from Andhra Pradesh, India. Made with pigeon peas, tamarind, and a blend of aromatic spices, it's a perfect accompaniment to rice.
Gutti Vankaya is a traditional Andhra dish featuring brinjals stuffed with a flavorful blend of spices, peanuts, sesame seeds, and tamarind.
A flavorful and nutritious Andhra-style vegetable stew featuring a medley of vegetables cooked in tamarind water and spices.
A flavorful and nutritious Andhra-style stir-fried beetroot dish, seasoned with traditional Indian spices and lentils.
Andhra Style Paakundalu, also known as Pakam Undalu, are delicious rice flour and coconut fritters, a traditional Andhra dessert perfect for festive occasions.