Follow these steps for perfect results
plain low-fat yogurt
onion
very finely chopped
lemon juice
dill weed
crushed
dry mustard
garlic powder
In a medium bowl, combine yogurt, finely chopped onion, lemon juice, crushed dill weed, dry mustard, and garlic powder.
Mix all ingredients together until thoroughly combined and smooth.
Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled over tossed green salad or other salads.
Expert advice for the best results
For a smoother dressing, blend all ingredients in a food processor.
Add a pinch of salt and pepper to taste.
Adjust the amount of lemon juice and dill to your preference.
Everything you need to know before you start
5 min
Can be made up to 3 days in advance.
Drizzle over salad or serve in a small bowl alongside.
Serve over mixed green salad.
Use as a dip for crudités.
Pair with grilled chicken or fish.
Crisp and refreshing.
Discover the story behind this recipe
Commonly used as a healthy alternative to traditional dressings.
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