Follow these steps for perfect results
extra virgin olive oil
fresh baby spinach
garlic
peeled
Romano cheese
grated
Preheat the oven to 350 degrees F (175 degrees C).
Wrap garlic cloves in aluminum foil.
Bake for 45 minutes, or until soft.
Bring 3 inches of water to a boil in a large saucepan.
Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy.
Remove from heat and drain the spinach.
Mix the roasted garlic, wilted spinach, olive oil, and Romano cheese in a bowl.
In small batches, use a food processor to process the mixture to your desired consistency.
Transfer the spinach spread to a serving dish and serve.
Expert advice for the best results
Roast the garlic for a deeper, sweeter flavor.
Add a pinch of red pepper flakes for a little heat.
Serve with crusty bread or crackers.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a drizzle of olive oil and a sprinkle of Romano cheese.
Serve with toasted bread, crackers, or vegetables.
Serve as a dip for crudités.
Acidity cuts through richness.
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine.
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