Follow these steps for perfect results
white bread
torn
Preheat oven to 300 degrees F (150 degrees C).
Tear white bread into pieces.
Process bread pieces in a food processor using the shredding disk to make coarse crumbs.
Spread crumbs evenly on a baking sheet.
Bake in preheated oven for 6 to 8 minutes, until dry but not toasted, shaking the sheet twice to ensure even drying.
Remove from oven and let cool completely.
Expert advice for the best results
For a deeper flavor, toast the bread lightly before processing.
Store cooled panko in an airtight container for up to a week.
Add spices or herbs to the breadcrumbs before baking for extra flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Sprinkle generously over dish.
Use as a coating for fried foods.
Top baked casseroles.
Sprinkle over salads for added crunch.
Crisp and refreshing.
Discover the story behind this recipe
A staple in Japanese cuisine.
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