Follow these steps for perfect results
shallots
minced
mussels
cleaned and scrubbed
white wine
tomatoes
chopped
Heat olive oil in a large pan.
Add shallots to the pan.
Cook the shallots until they become translucent, approximately 3 minutes.
Add the cleaned and scrubbed mussels to the pan.
Pour white wine over the mussels.
Cover the pan tightly.
Steam the mussels until they open, which should take about 5 to 7 minutes. Discard any mussels that do not open.
Stir in the chopped tomatoes.
Remove the pan from heat.
Serve the steamed mussels immediately with crusty bread for dipping.
Expert advice for the best results
Ensure the mussels are thoroughly cleaned before cooking.
Do not overcook the mussels, as they will become rubbery.
Serve with a side of lemon wedges for added flavor.
Everything you need to know before you start
10 minutes
Mussels are best served immediately, but the shallots can be prepped ahead of time.
Serve in a large bowl, garnished with fresh parsley and lemon wedges.
Serve with crusty bread for dipping in the broth.
Pair with a light salad.
Crisp and acidic white wine complements the mussels.
Discover the story behind this recipe
Mussels are a popular seafood dish in many coastal regions.
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