Follow these steps for perfect results
cantaloupe
seeded, peeled, and wedged
honeydew melon
seeded, peeled, and wedged
prosciutto
thinly sliced
toothpicks
n/a
Scoop out seeds from cantaloupe and honeydew melon halves.
Cut each melon half into 6 wedges.
Remove melon skins from each wedge.
Wrap 1 or 2 slices of prosciutto around each melon wedge.
Secure the prosciutto with 4 toothpicks per wedge.
Cut each wrapped wedge into 4 bite-sized pieces.
Cover the wraps and refrigerate for at least 30 minutes.
Serve chilled.
Expert advice for the best results
Use very thin slices of prosciutto for the best results.
Make sure the melon is ripe but firm.
Chill the wraps for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 2-3 hours ahead of time.
Arrange the wraps artfully on a platter.
Serve as an appetizer or light snack.
Pair with a balsamic glaze drizzle.
Light and bubbly to complement the sweetness of the melon.
Discover the story behind this recipe
Common Italian appetizer.
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