Follow these steps for perfect results
milk
white chocolate
instant coffee granules
Baileys Irish Cream
whipped cream
optional
Warm the milk in a saucepan over low heat until tiny bubbles start to form around the edges.
Add the white chocolate to the pan.
Stir constantly until the white chocolate is completely dissolved in the milk.
Stir in the instant coffee granules.
Add the Baileys Irish Cream.
Continue to heat and stir until the coffee granules are also dissolved.
Serve hot.
Garnish with whipped cream if desired.
Expert advice for the best results
Use high-quality white chocolate for the best flavor.
Adjust the amount of Baileys to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a mug with a generous dollop of whipped cream and a sprinkle of cocoa powder.
Serve with cookies or biscotti.
Enjoy as an after-dinner treat.
Complementary flavors
Discover the story behind this recipe
Popular drink during holidays
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