Follow these steps for perfect results
Coconut
Chopped Pecans
chopped
German Chocolate Cake Mix
mixed as directed
Powdered Sugar
Cream Cheese
Oleo
Grease a 13 x 9-inch pan thoroughly.
Spread coconut evenly over the bottom of the greased pan.
Distribute chopped pecans evenly over the coconut layer.
Prepare the German chocolate cake mix according to the instructions on the box.
Carefully pour the cake batter over the coconut and pecan mixture in the pan.
In a separate bowl, mix powdered sugar and cream cheese until smooth.
Add the oleo to the cream cheese mixture and blend until well combined.
Spoon the cream cheese frosting mixture evenly over the top of the cake batter.
Bake in a preheated oven at 350°F (175°C) until the cake pulls away from the sides of the pan, approximately 45 minutes.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Invert the cake onto a serving tray.
Allow the cake to cool completely before serving.
Expert advice for the best results
Use high-quality German chocolate cake mix for best results.
Toast the coconut and pecans for extra flavor.
Add a sprinkle of cocoa powder on top for presentation.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar and garnish with pecans.
Serve with vanilla ice cream or whipped cream.
Pairs well with coffee or milk.
The bitterness of the coffee balances the sweetness of the cake.
Discover the story behind this recipe
Popular dessert for celebrations.
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