Follow these steps for perfect results
So Delicious(R) Dairy Free French Vanilla Coconutmilk Creamer
So Delicious(R) Dairy Free Culinary Coconut Milk
organic brown cane sugar
vegan chocolate chips
cold brew coffee
Irish whiskey
to taste
Cocoa powder
for dusting
Mint sprig
for garnish
Heat water in a double boiler to a low simmer.
Add coconut milk creamer, culinary coconut milk, and brown cane sugar to the double boiler bowl.
Whisk occasionally until sugar is melted and the mixture is warm but not hot.
Add chocolate chips and whisk until fully incorporated.
Remove bowl from double boiler and stir in coffee.
Use immediately or refrigerate.
To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and shake.
Pour 4 to 5 ounces into an ice-filled glass (coffee cubes if available).
Dust with cocoa powder.
Smack a mint sprig to release its oil and lay on top of the drink.
Expert advice for the best results
Adjust the amount of whiskey to your preference.
For a richer flavor, use dark chocolate chips.
Serve immediately after preparation for the best taste.
Everything you need to know before you start
5 minutes
The Irish Cream can be made ahead of time and refrigerated.
Serve in a clear glass mug, garnished with cocoa powder and a mint sprig.
Serve warm on a cold evening.
Pair with a vegan dessert.
For enhanced creaminess
Discover the story behind this recipe
A popular Irish beverage, traditionally served to warm and uplift spirits.
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