Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
2 unit

Irish whiskey

1 tbsp

sugar

4.5 unit

hot coffee

1 unit

soft whipped cream

Step 1
~1 min

Warm a coffee mug.

Step 2
~1 min

Place Irish whiskey and sugar in the warm mug.

Step 3
~1 min

Stir the mixture until the sugar is dissolved.

Step 4
~1 min

Pour hot coffee into the mug.

Step 5
~1 min

Layer a dollop of soft whipped cream on top.

Pro Tips & Suggestions

Expert advice for the best results

Use freshly brewed, strong coffee for the best flavor.

Don't over-whip the cream; it should be soft and pourable.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can brew coffee ahead, but best made fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Garnish with a dusting of cocoa powder.

Perfect Pairings

Food Pairings

Shortbread cookies
Scones

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Traditional Irish beverage, often enjoyed in pubs.

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day
Christmas

Occasion Tags

Holiday
Celebration
Relaxing
Evening

Popularity Score

65/100

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